Mushroom and Sage Chicken

Posted by Al Pryzbylski on April 12, 2011 1 Comment

 A Family Favorite

Ingredients:

Boneless/Skinless Chicken Breast

Bella Gusta Wild Mushroom and Sage Olive Oil

Seasoned Bread Crumbs

Fresh Sliced Mushrooms - 1 package

Chicken Broth -1 can

Fresh Chopped Parsley

Salt and Pepper

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Preheat oven to 350

Generously brush chicken breasts (both sides) with Wild Mushroom and Sage Olive Oil.

Roll chicken in bread crumbs, place in a Corning type glass baking dish.

Cover chicken with sliced mushrooms, drizzle some extra Mushroom Sage oil over the top.

lightly salt & pepper and dust with chopped parsley.

Add chicken broth (around sides of dish)

Bake for 35-45 minutes, until juices run clear when poked.

 

** Serve with a nice seasoned brown rice and fresh asparagus.

 

 

Comments (1 Comment)

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Posted by Rizza on April 07, 2015

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